Cheddar & Poppy Seed Crackers

Name: Cheddar & Poppy Seed Crackers
Ingredients: 1 ⅔ cups (210 g) plain flour, plus plenty extra for dusting; ½ teaspoon baking powder; ½ teaspoon paprika; a pinch of cayenne pepper; a pinch of salt; ½ teaspoon freshly ground black pepper; 1 ½ sticks (165 g) butter, at room temperature; 6 ounces (165 g) sharp Cheddar cheese (Parmesan is also wonderful), freshly grated; 2 tablespoons poppy seeds; 1 large egg, beaten

Cheddar & Poppy Seed Crackers was pinched from <a href="http://www.thecafesucrefarine.com/2011/12/few-appetizers-you-want-to-have-stashed.html" target="_blank">www.thecafesucrefarine.com.</a>

INGREDIENTS

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1 ⅔ cups (210 g) plain flour, plus plenty extra for dusting

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½ teaspoon baking powder

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½ teaspoon paprika

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a pinch of cayenne pepper

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a pinch of salt

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½ teaspoon freshly ground black pepper

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1 ½ sticks (165 g) butter, at room temperature

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6 ounces (165 g) sharp Cheddar cheese (Parmesan is also wonderful), freshly grated

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2 tablespoons poppy seeds

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1 large egg, beaten

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