INGREDIENTS
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1-1/2 cups cavatappi, uncooked
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1 cup KRAFT Shredded Sharp Cheddar Cheese
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1 cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
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3 Tbsp. butter or margarine, divided
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1 canned chipotle pepper in adobo sauce, chopped
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1 clove garlic, minced
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2 Tbsp. flour
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2 cups milk
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1/4 cup panko bread crumbs