"These Cheddar pecan biscuits are a tender, flaky pastry enhanced with sweet, crunchy nuts and sharp cheese. A perfect accompaniment to most meals...."
INGREDIENTS
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2 ounces (1/2 cup) sharp cheddar, shredded
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1/2 cup finely chopped pecans
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2 tablespoons heavy cream
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2 cups all-purpose flour
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1 tablespoon baking powder
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2 tablespoons granulated sugar
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1/2 teaspoon kosher salt
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8 tablespoons unsalted butter
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3/4 cup half and half