INGREDIENTS
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Ingredients
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4 large ripe pears, peeled and thinly sliced
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1/3 cup sugar
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1 tablespoon cornstarch
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1/8 teaspoon salt
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1 frozen pie shell (9 inches)
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TOPPING:
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1/2 cup shredded cheddar cheese
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1/2 cup all-purpose flour
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1/4 cup sugar
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1/4 teaspoon salt
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1/4 cup butter, melted