"These savory cheddar scones made with buttermilk and brushed with smoked paprika butter are tender, flavorful, and easy to make. Perfect with soup or salad!..."
INGREDIENTS
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1 1/4 cups cake flour
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3/4 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon coarsely ground black pepper
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1/2 teaspoon ground mustard
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1/2 cup (one stick or 1/4 pound) cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use)
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1/2 cup shredded aged cheddar cheese
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1/2 cup shredded Parmigiano Reggiano, divided
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1/2 cup cold buttermilk
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1 teaspoon sriracha chili sauce or other hot chili sauce (optional)
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1 large egg
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2 tablespoons butter, melted
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1/2 teaspoon smoked paprika