Cheddar Olives
"Briny, salty olives wrapped in a cheesy coating sounded good, but the admittedly tasty coating melted away in the oven. Moderating the fat in the dough was key, and we landed on 2 cups of extra-sharp cheddar and 7 tablespoons of butter, combined with flour, an egg, and a splash of water.… read more..."
INGREDIENTS
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40 Rinsed stuffed regular sized olives
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1 C all purp flour
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3/4 tsp paprika
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1/2 tsp pepper
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1/8 tsp cayenne
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8 oz Xtra sharp cheddar cheese, shredded (2) C
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7 Tbl unsalted butter in 7 pieces
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1 lrg egg slitly beaten
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1Tbs water
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1 tsp Worcestershire
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