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Cheddar Nut Muffins
INGREDIENTS
•
3 3/4 cups biscuit baking mix
•
1 1/2 cups (6 ounces) shredded Cheddar cheese
•
1 large egg
•
1 (12-ounce) can evaporated milk
•
1/2 cup chopped pecans, toasted (see Note)
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