Cheddar Muffins
"A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! —Maria Morelli, Kelowna, British Columbia..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1 teaspoon Italian seasoning
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg, room temperature
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1-1/2 cups buttermilk
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1/3 cup canola oil
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2 garlic cloves, minced
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2 cups shredded cheddar cheese
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4 green onions, sliced
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1/2 cup finely chopped sweet red pepper
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2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
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1/3 cup shredded Parmesan cheese
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