INGREDIENTS
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3 3/4 lb. Yukon Gold potatoes, peeled and cubed
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1 large sweet potato, peeled and cubed
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6 garlic cloves, halved
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1 cup(s) (8 oz.) reduced-fat sour cream
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1 tsp. minced fresh thyme or 1/4 tsp. dried thyme
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1 1/2 tsp. salt
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1/2 tsp. pepper
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2 cup(s) (8 oz.) shredded reduced-fat cheddar cheese, divided