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Cheddar-Mashed Potato CasseroleWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
•
2 lb. (900 g) Yukon gold potatoes (about 6), peeled, quartered
•
2 Tbsp. non-hydrogenated margarine
•
1/2 cup sour cream
•
1 cup Kraft Double Cheddar Shredded Cheese
•
2 Tbsp. Oscar Mayer Real Bacon Bits
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