Cheddar Loaves
"Swirls of cheddar cheese give these loaves an exquisite flavor. Try a slice or two for sandwiches, toasted for breakfast or served on the side with a Caesar salad —Agnes Ward Stratford, Ontario..."
INGREDIENTS
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1 tablespoon active dry yeast
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1/2 cup warm water (110° to 115°)
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2 cups warm 2% milk (110° to 115°)
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2 large eggs
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2 tablespoons butter, softened
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1 tablespoon sugar
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2 teaspoons salt
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7 to 7-1/2 cups all-purpose flour
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2 cups shredded sharp cheddar cheese
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