"These potatoes are anything but old-school. A kick of hot pepper and a boost of triple Cheddar cheese make these your newest go-to side...."
INGREDIENTS
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2lb. baking potatoes (about 6)
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3Tbsp. flour
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1cup milk
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1cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 jalapeño pepper, chopped
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1cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA