"You won't miss the corn in these keto-friendly cornbread muffins! These cornbread muffins have cheddar and jalapeno in them and are full of flavor...."
INGREDIENTS
•
1/2 cup unsalted butter (softened)
•
2 tbsp Swerve confectioners’-style sweetener
•
4 large eggs
•
1/2 cup sour cream
•
1 cup blanched almond flour
•
1/4 cup coconut flour
•
1 tbsp baking powder
•
1/2 tsp salt
•
1 cup shredded cheddar cheese (separated)
•
1 4 oz can diced jalepenos (drained)