Cheddar-Jalapeño Dip

Name: Cheddar-Jalapeño Dip
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 tsp. garlic powder; 1/4 cup beer; 6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 2 fresh jalapeño peppers, halved, seeded and thinly sliced

"Enjoy this extra flavorful Cheddar-Jalapeño Dip as part of an appetizer spread or a potluck dish. Add chopped bacon and a little garlic to this hot jalapeno dip for a one-way ticket to party dip heaven with this...."

INGREDIENTS

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1/4 tsp. garlic powder

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1/4 cup beer

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6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped

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1 cup KRAFT Shredded Sharp Cheddar Cheese

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2 fresh jalapeño peppers, halved, seeded and thinly sliced

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