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Cheddar Jalapeño Crackers-Recipe adapted from Joy the Baker and Fifteen spatula's
INGREDIENTS
•
3/4 lb jalapeno peppers
•
8 oz sharp cheddar cheese, grated
•
4 T. cold unsalted butter, cut into cubes (1/2 stick)
•
1/4 tsp salt
•
a few cracks of black pepper
•
1 c. flour (5 ounces)
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