Cheddar-Jalapeno Cornbread

Name: Cheddar-Jalapeno Cornbread
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 cup whole milk; 1/4 cup plus 1 tablespoon vegetable oil; 2 large eggs; 1/3 cup sharp cheddar cheese, grated; 1 tablespoon minced green jalapeno, seeds and stem removed; 1 tablespoon minced red jalapeno, seeds and stem removed; 1 tablespoon honey; 1 tablespoon butter

INGREDIENTS

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1 cup all-purpose flour

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1 cup yellow cornmeal

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1 tablespoon baking powder

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1 teaspoon salt

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1/4 teaspoon cayenne pepper

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1 cup whole milk

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1/4 cup plus 1 tablespoon vegetable oil

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2 large eggs

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1/3 cup sharp cheddar cheese, grated

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1 tablespoon minced green jalapeno, seeds and stem removed

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1 tablespoon minced red jalapeno, seeds and stem removed

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1 tablespoon honey

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1 tablespoon butter

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