Cheddar Jalapeño "Cornbread" - Keto, Low Carb & Gluten Free
"Light and fluffy Low Carb and Keto friendly version of cornbread with cheddar cheese and fresh chopped jalapeño peppers!..."
INGREDIENTS
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2 Cups Almond Flour
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2 tablespoons Oat Fiber (see notes)
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3 Eggs (beaten)
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1 Cup Sour Cream
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1/2 cup baby corn (chopped (see notes))
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1/4 cup fresh jalapeño peppers (chopped)
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1/2 cup Grass-Fed Butter (melted)
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1 Cup Shredded Cheddar Cheese
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3 teaspoons swerve confectioners (or powdered erythritol)
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1 tablespoon Baking Powder
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1/2 teaspoon baking soda
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Pinch of Salt
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Optional: 1 jalapeño sliced into thin rings for topping
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