Cheddar Jalapeño Chili Pie
"From-scratch flavor on your table in 45 minutes? Yes, please. From the meaty, chili-seasoned filling to the fluffy Zatarain’s® Cheddar Jalapeño Cornbread Mix topping, this meal has it all. Top it off with a few dashes of our Cajun Hot Sauce for an extra hit of authentic heat...."
INGREDIENTS
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1 pound lean ground beef
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1 cup finely chopped onion
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1 package McCormick® Chili Seasoning Mix, Original
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (14 1/2 ounces) petite diced tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1 cup frozen corn
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1/2 cup water
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1 box Zatarain’s® Cheddar Jalapeño Cornbread Mix
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1 1/2 cups shredded Cheddar cheese, divided
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2/3 cup milk
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1 egg
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2 tablespoons thinly sliced green onions
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