"Super moist buttermilk bread loaded with cheddar and jalapeno. Buttermilk gives the bread a wonderful texture and delightful flavor. With a generous amount of sharp cheddar cheese and jalapenos, this bread will knock your socks off! It’s so flavorful and will be great alongside your favorite soups...."
INGREDIENTS
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3 cups all-purpose flour
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2 tablespoons sugar
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1 1/2 tablespoons baking powder
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1 1/4 teaspoon salt
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1/2 teaspoon ground white pepper
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1 (8-ounce) block sharp cheddar cheese, shredded
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3 jalapeno chiles, seeded and chopped fine
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1 1/2 cup buttermilk, room temperature
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1/4 cup unsalted butter, melted and cooled