INGREDIENTS
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4 oz cream cheese, softened
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1 large egg
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1 1/2 cups sharp cheddar cheese, shredded
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3 cloves garlic, minced
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1/4 tsp Italian seasoning
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1/4 tsp onion salt
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1/4 tsp garlic powder
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1 1/4 cups almond flour
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1/4 cup heavy cream
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1/4 cup water
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6 strips thick cut bacon, cooked crisp and crumbled
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10 pickled jalapeno slices, chopped