Cheddar Jalapeño Bread

Name: Cheddar Jalapeño Bread
Yield: 1 loaf
Ingredients: 1/2 cup warm water, 95 to 110 degrees F; 2-1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast; 3/4 cup sour cream; 1 large egg, lightly beaten; 1-1/2 Tbsp sugar; 1-1/2 tsp salt; 1 cup shredded sharp cheddar cheese; 4 jalapeño peppers, seeded and chopped; 3-1/2 cups bread flour, about

Cheddar Jalapeño Bread was pinched from <a href="http://breadbaking.about.com/od/cheeseandvegetablebreads/r/Cheddar-Jalape-No-Bread.htm" target="_blank">breadbaking.about.com.</a>

"Cheddar cheese, jalapeño peppers, and bread. All you need now is a tall glass of cold beer and life is good. Lucky for you, this recipe for cheddar jalapeño bread is very easy to make, just be careful when handling the peppers...."

INGREDIENTS

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1/2 cup warm water, 95 to 110 degrees F

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2-1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast

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3/4 cup sour cream

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1 large egg, lightly beaten

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1-1/2 Tbsp sugar

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1-1/2 tsp salt

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1 cup shredded sharp cheddar cheese

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4 jalapeño peppers, seeded and chopped

•

3-1/2 cups bread flour, about

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