INGREDIENTS
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18 baby bella mushrooms (about 1.5-2 inches wide)
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1 cup shredded white cheddar cheese
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1/2 cup Italian breadcrumbs
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1/2 cup finely minced fresh herbs (I used 1/4 cup parsley, 1/8 cup thyme, 1/8 cup oregano, and 2 sage leaves)
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2 garlic cloves, minced
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2 tablespoons olive oil
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Ground pepper, salt to taste (Salt is optional)