Cheddar Herb Potatoes

Name: Cheddar Herb Potatoes
Cook time: 45 min
Yield: 6
Ingredients: 3 large Idaho potatoes (or 5 medium), washed and peeled; 3 fresh basil leaves, finely chopped; 2 fresh chive blades, finely chopped; 1 sprig rosemary, finely chopped; 1 (10-3/4-ounce) can cream of mushroom soup; 1/2 cup 1% milk; 3 tablespoons butter; 1/2 small white onion; 1 cup shredded sharp Cheddar cheese, divided; salt to taste

Cheddar Herb Potatoes was pinched from <a href="http://www.mrfood.com/Potatoes-Rice/Cheddar-Herb-Potatoes" target="_blank">www.mrfood.com.</a>

"These Cheddar Herb Potatoes are the perfect compliment to any main dish. They're a cinch to make and are just as good the next day!..."

INGREDIENTS

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3 large Idaho potatoes (or 5 medium), washed and peeled

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3 fresh basil leaves, finely chopped

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2 fresh chive blades, finely chopped

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1 sprig rosemary, finely chopped

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1 (10-3/4-ounce) can cream of mushroom soup

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1/2 cup 1% milk

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3 tablespoons butter

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1/2 small white onion

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1 cup shredded sharp Cheddar cheese, divided

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salt to taste

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