Cheddar, Herb, and Garlic Biscuits

Name: Cheddar, Herb, and Garlic Biscuits
Yield: 6
Ingredients: Hands-on time:15 mins. to 25 mins.; Baking time:12 mins. to 15 mins.; Total time:27 mins. to 40 mins.; Yield:6 to 8 medium (2 3/4") biscuits; 1 3/4 cups King Arthur Unbleached Self-Rising Flour; 2 tablespoons Herb and Garlic Artisan Bread Flavor; 2 tablespoons Vermont cheese powder; 4 ounces solid cheddar cheese, diced into 1/4" cubes; 2/3 cup cold milk

Cheddar, Herb, and Garlic Biscuits was pinched from <a href="http://www.kingarthurflour.com/recipes/cheddar-herb-and-garlic-biscuits-recipe" target="_blank">www.kingarthurflour.com.</a>

"With their pockets of melted cheddar, these biscuits - plain, or with butter - make a savory accompaniment to your favorite soup or stew. Alternatively, halve them, and sandwich eggs and your favorite breakfast meat for a delightfully cheesy breakfast sandwich...."

INGREDIENTS

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Hands-on time:15 mins. to 25 mins.

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Baking time:12 mins. to 15 mins.

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Total time:27 mins. to 40 mins.

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Yield:6 to 8 medium (2 3/4") biscuits

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1 3/4 cups King Arthur Unbleached Self-Rising Flour

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2 tablespoons Herb and Garlic Artisan Bread Flavor

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2 tablespoons Vermont cheese powder

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4 ounces solid cheddar cheese, diced into 1/4" cubes

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2/3 cup cold milk

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