CHEDDAR HASHBROWNS CASSEROLE

Name: CHEDDAR HASHBROWNS CASSEROLE
Ingredients: 4 ounce Philadelphia Cream Cheese, room temperature; 0.5 cup sour cream; 1 tsp seasoned salt; 0.25 tsp black pepper; 1 can cream of chicken soup (10 3/4 oz.); 0.5 cup chopped onion; 3 cup packed, shredded Kraft Sharp Cheddar Cheese (divided into 2 C. & 1 C.); 0.25 cup melted butter; 2 pound frozen shredded hashbrown potatoes, thawed (overnight in refrigerator or several hours on counter); 1 tbsp chopped chives (optional); 0.25 cup cooked & crumbled bacon (packaged real bacon bits are easiest)

CHEDDAR HASHBROWNS CASSEROLE was pinched from <a href="http://www.realwomenofphiladelphia.com/recipes/540857" target="_blank">www.realwomenofphiladelphia.com.</a>

INGREDIENTS

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4 ounce Philadelphia Cream Cheese, room temperature

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0.5 cup sour cream

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1 tsp seasoned salt

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0.25 tsp black pepper

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1 can cream of chicken soup (10 3/4 oz.)

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0.5 cup chopped onion

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3 cup packed, shredded Kraft Sharp Cheddar Cheese (divided into 2 C. & 1 C.)

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0.25 cup melted butter

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2 pound frozen shredded hashbrown potatoes, thawed (overnight in refrigerator or several hours on counter)

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1 tbsp chopped chives (optional)

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0.25 cup cooked & crumbled bacon (packaged real bacon bits are easiest)

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