"“I knew this recipe was a keeper when my mother-in-law asked for it!” relates Marty Matthews in Clarksville, Tennessee. The hearty soup, chock-full of leftover ham, veggies and cheese, is creamy and comforting. And even though the recipe makes enough to feed a crowd of post-holiday guests, Mary notes, “don’t look for leftovers!”..."
INGREDIENTS
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2 cups diced peeled potatoes
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2 cups water
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1/2 cup sliced carrot
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1/4 cup chopped onion
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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2 cups 2% milk
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1/4 to 1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups (8 ounces) shredded cheddar cheese
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1-1/2 cups cubed fully cooked Boneless Carving Ham .samsclubAD {background: #fff !important;} X Easy to carve ham Boneless Carving Ham is applewood smoked and perfectly glazed. Learn More >