Cheddar-Ham Oven Omelet
"We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan..."
INGREDIENTS
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16 large eggs
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2 cups whole milk
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2 cups shredded cheddar cheese
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3/4 cup cubed fully cooked ham
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6 green onions, chopped
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