Cheddar Ham Cups
"When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi..."
INGREDIENTS
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2 cups (8 ounces) finely shredded cheddar cheese
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2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
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3/4 cup mayonnaise
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1/3 cup real bacon bits
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2 to 3 teaspoons Dijon mustard
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2 tubes (10.20 ounces each ) large refrigerated flaky biscuits
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