Cheddar Gruyere and Sausage Pasta Toss | Wisconsin Cheese

Name: Cheddar Gruyere and Sausage Pasta Toss | Wisconsin Cheese
Ingredients: 3 cups cubed root vegetables (carrots, parsnips, beets), cut into 1/2-inch pieces; 1 tablespoon olive oil; Salt and pepper; 1 package (16 ounces) uncooked orecchiette pasta; 3 tablespoons butter, cubed and divided; 1 pound fully cooked chicken sausage links, halved and cut into 1/2-inch slices; 1/2 cup chopped onion; 3 garlic cloves, minced; 1/2 cup chicken stock; 2 cups fresh baby spinach, coarsely chopped; 1 tablespoon minced fresh sage; 1 teaspoon minced fresh thyme; 6 ounces Wood River Creamery® Applewood Smoked Sea Salt Cheddar Gruyere, finely shredded (about 1 1/2 cups); Additional Wood River Creamery® Applewood Smoked Sea Salt Cheddar Gruyere, shredded

"A hearty, flavorful pasta dish that combines indulgent cheddar gruyere cheese and savory sausage for a warm, comforting meal...."

INGREDIENTS

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3 cups cubed root vegetables (carrots, parsnips, beets), cut into 1/2-inch pieces

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1 tablespoon olive oil

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Salt and pepper

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1 package (16 ounces) uncooked orecchiette pasta

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3 tablespoons butter, cubed and divided

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1 pound fully cooked chicken sausage links, halved and cut into 1/2-inch slices

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1/2 cup chopped onion

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3 garlic cloves, minced

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1/2 cup chicken stock

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2 cups fresh baby spinach, coarsely chopped

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1 tablespoon minced fresh sage

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1 teaspoon minced fresh thyme

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6 ounces Wood River Creamery® Applewood Smoked Sea Salt Cheddar Gruyere, finely shredded (about 1 1/2 cups)

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Additional Wood River Creamery® Applewood Smoked Sea Salt Cheddar Gruyere, shredded

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