Cheddar Garlic Buttermilk Drop Biscuits

Name: Cheddar Garlic Buttermilk Drop Biscuits
Ingredients: 8 tablespoons of unsalted butter; 3/4-1 1/4 cups of buttermilk; 2 cups (9.2 ounces) of all-purpose flour (I used this unbleached all-purpose flour); 1 tablespoon of baking powder (I use this aluminum-free one); 1/2 teaspoon of baking soda; 1 tablespoon of granulated garlic or garlic powder; 1 1/2 teaspoons of salt (if using salted butter, decrease to 1/2 teaspoon); 4 ounces of sharp cheddar cheese, finely shredded

"A quick & easy recipe for homemade buttermilk drop biscuits that are slightly crunchy on the outside, tender on the inside, and packed with cheddar cheese + garlic flavor! Bake a batch start to finish in 25 minutes with simple ingredients (no rolling or cutting). Pair them with soup, stew, chili, pot pie, or roasted meats (like chicken, ham, or turkey) for the ultimate comfort food meal!..."

INGREDIENTS

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8 tablespoons of unsalted butter

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3/4-1 1/4 cups of buttermilk

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2 cups (9.2 ounces) of all-purpose flour (I used this unbleached all-purpose flour)

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1 tablespoon of baking powder (I use this aluminum-free one)

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1/2 teaspoon of baking soda

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1 tablespoon of granulated garlic or garlic powder

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1 1/2 teaspoons of salt (if using salted butter, decrease to 1/2 teaspoon)

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4 ounces of sharp cheddar cheese, finely shredded

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