Cheddar filled Brazilian Cheese Rolls

Name: Cheddar filled Brazilian Cheese Rolls
Prep time: 12 min
Cook time: 15 min
Yield: 15
Ingredients: 2 cups tapioca flour (250 g); 1/2 cup whole milk (120 ml); 1/4 cup plus 1 tablespoon vegetable oil (use extra to grease hands); 1/2 teaspoon salt; 1 large egg (at room temperature); 3.5 oz queso fresco (crumbled, about 100 g); 1-2 tablespoons grated Parmesan cheese; 1/4 to 1/2 teaspoon fresh thyme (optional (if using dried herbs, cut amount in half)); 15 cubes medium or sharp Cheddar cheese for the filling (1/3 to 1/2-inch)

Cheddar filled Brazilian Cheese Rolls was pinched from <a href="https://www.easyanddelish.com/cheddar-filled-brazilian-cheese-rolls/" target="_blank" rel="noopener">www.easyanddelish.com.</a>

"Cheddar filled Brazilian cheese rolls are naturally gluten-free and can be served for breakfast or as a snack or small party bites...."

INGREDIENTS

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2 cups tapioca flour (250 g)

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1/2 cup whole milk (120 ml)

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1/4 cup plus 1 tablespoon vegetable oil (use extra to grease hands)

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1/2 teaspoon salt

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1 large egg (at room temperature)

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3.5 oz queso fresco (crumbled, about 100 g)

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1-2 tablespoons grated Parmesan cheese

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1/4 to 1/2 teaspoon fresh thyme (optional (if using dried herbs, cut amount in half))

•

15 cubes medium or sharp Cheddar cheese for the filling (1/3 to 1/2-inch)

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