Cheddar Egg Muffins

Name: Cheddar Egg Muffins
Yield: 12 muffins
Ingredients: For the sausage; 1 tablespoon olive oil; 1/2 medium yellow onion, finely chopped; 1 clove garlic, minced; 1/2 pound ground turkey; 1 teaspoon dried oregano, crumbled; 1 teaspoon fennel seeds; 1 teaspoon dried basil; 1/2 teaspoon ground black pepper; 1 teaspoon dried parsley; 1/2 teaspoon sea salt; For the muffins; 2 cups broccoli, finely chopped; 1 cup shredded cheddar cheese; 1/4 cup sun-dried tomatoes (soaked in oil), finely chopped; 1 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/2 teaspoon sea salt; 8 large eggs; 1 tablespoon chives

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INGREDIENTS

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For the sausage

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1 tablespoon olive oil

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1/2 medium yellow onion, finely chopped

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1 clove garlic, minced

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1/2 pound ground turkey

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1 teaspoon dried oregano, crumbled

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1 teaspoon fennel seeds

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1 teaspoon dried basil

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1/2 teaspoon ground black pepper

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1 teaspoon dried parsley

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1/2 teaspoon sea salt

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For the muffins

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2 cups broccoli, finely chopped

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1 cup shredded cheddar cheese

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1/4 cup sun-dried tomatoes (soaked in oil), finely chopped

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1 teaspoon dried basil

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1/4 teaspoon dried oregano

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1/2 teaspoon onion powder

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1/2 teaspoon sea salt

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8 large eggs

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1 tablespoon chives

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