INGREDIENTS
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Makes 20 scones
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2 cups all-purpose flour, divided
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1 tbsp baking powder
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1 tsp salt
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6 oz cold butter, diced
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2 large eggs, beaten lightly
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1/2 cup cold heavy cream
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1/4 pound extra-sharp yellow Cheddar, small-diced
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1/2 cup minced fresh dill
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1 egg beaten with 1 tbsp milk, for egg wash
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