Cheddar Dill Muffins Recipe
"Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas..."
INGREDIENTS
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3-1/2 cups all-purpose flour
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3 tablespoons sugar
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2 tablespoons baking powder
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2 teaspoons dill weed
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1 teaspoon salt
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1 cup (4 ounces) shredded cheddar cheese
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1-3/4 cups milk
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2 eggs, lightly beaten
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1/4 cup butter, melted
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