Cheddar Dill Drop Biscuits
INGREDIENTS
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FOR THE BISCUITS:
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2-½ cups Baking Mix
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½ teaspoons Garlic Powder
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¼ teaspoons Onion Powder
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⅛ teaspoons Black Pepper
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4 Tablespoons Cold Butter
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1 cup Grated Cheddar Cheese
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¼ cups Fresh Chopped Dill
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¾ cups Cold Milk
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FOR THE GARLIC BUTTER:
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2 Tablespoons Butter, Melted
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½ teaspoons Garlic Powder
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¼ teaspoons Dried Parsley Flakes
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1 pinch Salt
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