INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon sugar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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5 tablespoons cold unsalted butter, cut into bits
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2 oz coarsely grated extra-sharp Cheddar (3/4 cup)
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1 1/2 tablespoons chopped fresh dill
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3/4 cup whole-milk plain yogurt
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1/3 cup whole milk