Cheddar Cornmeal Biscuits with Chives

Name: Cheddar Cornmeal Biscuits with Chives
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cornmeal, preferably stone-ground (see Shopping Tip); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 cup shredded extra-sharp cheddar cheese; 2 tablespoons cold butter, cut into 1/2-inch cubes; 3/4 cup reduced-fat sour cream; 1/4 cup finely chopped fresh chives; 1 tablespoon honey (optional); 3-5 tablespoons low-fat milk

Cheddar Cornmeal Biscuits with Chives was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cheddar-cornmeal-biscuits-with-chives-recipe-12099.aspx" target="_blank">www.cooking.com.</a>

"These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1/2 cup cornmeal, preferably stone-ground (see Shopping Tip)

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1/2 cup shredded extra-sharp cheddar cheese

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2 tablespoons cold butter, cut into 1/2-inch cubes

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3/4 cup reduced-fat sour cream

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1/4 cup finely chopped fresh chives

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1 tablespoon honey (optional)

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3-5 tablespoons low-fat milk

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