Cheddar Cornbread Wedges
INGREDIENTS
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1 1/2 c. all-purpose flour
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1/2 c. cornmeal
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1/4 c. sugar
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2 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 c. buttermilk
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1/3 c. vegetable oil
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1 egg
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3/4 c. shredded extra-sharp cheddar cheese (DD omitted the cheese)
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