Cheddar Cornbread Waffles with Fried Eggs
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 cup coarsely ground cornmeal
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1 tablespoon sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 3/4 cups buttermilk
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2 large eggs
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6 tablespoons unsalted butter, melted
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8 ounces sharp white cheddar cheese, grated
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1 cup cherry tomatoes, quartered or halved
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4 scallions, thinly sliced
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3 tablespoons snipped chives
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quick cheese sauce
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1/2 tablespoon butter
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1/2 tablespoon flour
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4 ounces half and half
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6 ounces white cheddar cheese, freshly grated
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