INGREDIENTS
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1 1/4 cups flour
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3/4 cup yellow cornmeal
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cups buttermilk
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2 eggs
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4 tablespoons cheddar cheese (grated, plus some for topping)
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2 tablespoons butter (melted)
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3/4 cup corn kernels
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3 tablespoons jalapeno chilies (chopped)