Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.

Name: Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter.
Ingredients: 1 cup whole wheat pastry flour; 1 cup finely ground cornmeal; 1 tablespoon baking powder; ½ teaspoon salt; 2 tablespoons honey; 1/2 cup unsalted butter, melted; 1 cup buttermilk; 1 egg; 3/4 cup fresh or frozen corn kernels; 3/4 cup sharp cheddar cheese, shredded; 2 cups cubed cornbread; 3 tablespoons unsalted butter, melted; 1 1/2 pound boneless skinless chicken tenders; 1/2 cup buttermilk; 3/4 cup finely crushed cheddar cheese crackers (Cheez It's or Gold Fish both work); 1 teaspoon seasoned salt; pepper, to taste; 1/2 cup honey; 2 tablespoons salted butter; 2 Jalapeño's, sliced

Cheddar Cornbread Chicken Fingers with Jalapeño Honey Butter. was pinched from <a href="http://www.halfbakedharvest.com/cheddar-cornbread-chicken-fingers-with-jalapeno-honey-butter/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1 cup whole wheat pastry flour

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1 cup finely ground cornmeal

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1 tablespoon baking powder

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½ teaspoon salt

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2 tablespoons honey

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1/2 cup unsalted butter, melted

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1 cup buttermilk

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1 egg

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3/4 cup fresh or frozen corn kernels

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3/4 cup sharp cheddar cheese, shredded

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2 cups cubed cornbread

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3 tablespoons unsalted butter, melted

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1 1/2 pound boneless skinless chicken tenders

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1/2 cup buttermilk

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3/4 cup finely crushed cheddar cheese crackers (Cheez It's or Gold Fish both work)

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1 teaspoon seasoned salt

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pepper, to taste

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1/2 cup honey

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2 tablespoons salted butter

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2 Jalapeño's, sliced

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