CHEDDAR CORN QUICHE - The Southern Lady Cooks

Name: CHEDDAR CORN QUICHE - The Southern Lady Cooks
Ingredients: 1 9 inch pie crust; 4 eggs; 1 1/2 cups of corn (I used canned corn, drained); 1 1/2 cups of half and half; 1 1/2 cups of shredded cheddar cheese; 1 teaspoon of smoked paprika; 1/2 teaspoon of black pepper

"This easy cheddar corn quiche is a great breakfast treat. Super easy to make and we love it topped with sour cream and salsa...."

INGREDIENTS

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1 9 inch pie crust

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4 eggs

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1 1/2 cups of corn (I used canned corn, drained)

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1 1/2 cups of half and half

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1 1/2 cups of shredded cheddar cheese

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1 teaspoon of smoked paprika

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1/2 teaspoon of black pepper

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