Cheddar Corn Muffins

Name: Cheddar Corn Muffins
Prep time: 10 min
Cook time: 17 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 cup unbleached flour; 1 cup cornmeal (I like to use coarser polenta); 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 1 large egg; 1 cup milk; 4 tablespoons unsalted butter, melted; 1 1/4 cups grated sharp cheddar cheese

Cheddar Corn Muffins was pinched from <a href="http://www.geniuskitchen.com/recipe/cheddar-corn-muffins-250308" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"I found this recipe in a cookbook called. Quick Vegetarian Pleasures. Makes 12 muffins. "These are light and moist, with a mild but irresistible cheese accent. They are equally good served for breakfast or with chili. If you want a more traditional corn muffin, just leave out the cheese."..."

INGREDIENTS

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1 cup unbleached flour

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1 cup cornmeal (I like to use coarser polenta)

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1 tablespoon baking powder

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1/2 teaspoon salt

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1/4 cup sugar

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1 large egg

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1 cup milk

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4 tablespoons unsalted butter, melted

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1 1/4 cups grated sharp cheddar cheese

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