Cheddar Corn Fritters

Name: Cheddar Corn Fritters
Yield: 16
Ingredients: 3 ears corn, plus corn milk (or 2 cups corn kernals)*; 3/4 cup flour; 2 teaspoons sugar; 1 teaspoon chili powder; salt and pepper to taste; 3 tablespoons diced red or green bell pepper; 2 large eggs, lightly beaten; 1/2 cup water; 1/2 cup grated Cheddar cheese; 2 tablespoons melted butter; Vegetable oil for pan frying

Cheddar Corn Fritters was pinched from <a href="http://www.tasteandtellblog.com/cookbook-of-the-month-recipe-cheddar-corn-fritters/" target="_blank">www.tasteandtellblog.com.</a>

"Corn is combined with cheddar cheese and then fried into little cakes that are melt-in-your-mouth delicious...."

INGREDIENTS

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3 ears corn, plus corn milk (or 2 cups corn kernals)*

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3/4 cup flour

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2 teaspoons sugar

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1 teaspoon chili powder

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salt and pepper to taste

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3 tablespoons diced red or green bell pepper

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2 large eggs, lightly beaten

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1/2 cup water

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1/2 cup grated Cheddar cheese

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2 tablespoons melted butter

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Vegetable oil for pan frying

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