"I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this “kid friendly” recipe and won my husband over, too. —Becky Tarala, Palm Coast, Florida..."
INGREDIENTS
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1 package (8-1/2 ounces) corn bread/muffin mix
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2/3 cup 2% milk
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1 large egg, room temperature, lightly beaten
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5 turkey hot dogs, sliced
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1/2 cup shredded sharp cheddar cheese
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2 tablespoons finely chopped pickled jalapeno, optional