Cheddar Corn Chowder with Bacon – Stove or Instant Pot

Name: Cheddar Corn Chowder with Bacon – Stove or Instant Pot
Ingredients: 6 strips center-cut bacon (chopped); 2 small yellow onions (chopped); 2 large garlic cloves (minced); 2 tablespoons all-purpose (or gluten free flour); ¼ teaspoon turmeric; 1 teaspoon fresh thyme leaves; 1 ½ teaspoons kosher salt; Freshly ground black pepper; 3 ½ cups low sodium chicken broth; 2 small Yukon gold potatoes (diced); 1 12-ounce wedge cauliflower, stem intact; 1 pound frozen corn kernels; 1 cup whole milk; 4 ounces shredded white sharp cheddar cheese

"This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no cream added. Stove top and Instant Pot directions...."

INGREDIENTS

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6 strips center-cut bacon (chopped)

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2 small yellow onions (chopped)

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2 large garlic cloves (minced)

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2 tablespoons all-purpose (or gluten free flour)

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¼ teaspoon turmeric

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1 teaspoon fresh thyme leaves

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1 ½ teaspoons kosher salt

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Freshly ground black pepper

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3 ½ cups low sodium chicken broth

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2 small Yukon gold potatoes (diced)

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1 12-ounce wedge cauliflower, stem intact

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1 pound frozen corn kernels

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1 cup whole milk

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4 ounces shredded white sharp cheddar cheese

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