Cheddar Corn Chowder | Barefoot Contessa
"8 ounces bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 4 tablespoons unsalted butter 1/2 cup all-purpose flour 2…..."
INGREDIENTS
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8 ounces bacon, chopped
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1/4 cup good olive oil
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6 cups chopped yellow onions (4 large onions)
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4 tablespoons unsalted butter
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1/2 cup all-purpose flour
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1/2 teaspoon ground turmeric
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12 cups chicken stock, preferably homemade
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6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
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10 cups corn kernels, fresh (10 ears) or frozen (3 pounds)
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2 cups half-and-half
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1/2 pound sharp white Cheddar cheese, grated
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