Cheddar Corn Chowder
INGREDIENTS
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8 oz. bacon, chopped
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1/4 Cup olive oil
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6 Cups chopped yellow onions (4 large)
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4 TB. Butter (Jackie uses unsalted)
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1/2 Cup flour
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2 tsp. salt (11/2 tsp. if using salted butter)
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1 tsp. PENZEYS FRESHLY GROUND PEPPER
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1/2 tsp. TURMERIC
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12 Cups chicken stock (or 12 Cups water mixed with 11/2-2 TB. CHICKEN SOUP BASE)
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6 Cups medium white potatoes, unpeeled, diced (2 lbs.)
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10 Cups corn kernels (10 large ears)
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2 Cups half & half
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1/2 lb. sharp white cheddar cheese, grated
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