INGREDIENTS
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1 can (11 oz.) whole kernel corn, drained
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1 can (14.75 oz.) cream style corn
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1 container (6 oz.) plain Greek yogurt
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2 egg whites
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1 pkg. (8.5 oz.) cornbread mix
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1/4 cup skim milk
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2 cups (8 oz) Sargento® Shredded Reduced Fat Sharp Cheddar Cheese, divided