INGREDIENTS
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3 cups shredded cheddar cheese, about 3 cups
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2 tablespoons all-purpose flour
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1/2 teaspoon black pepper
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3/4 cup milk
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4 ounces cream cheese, softened
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2/3 cups sliced green onions, divided
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1/4 cup chopped pickled jalapenos
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4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
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4 slices bacon, cooked and crumbled